Zwieback Making Class Taught Valuable Tips

During the 125th Celebration of Henderson, the goal is to Honor the Past, Celebrate the Present and Explore the Future. Ethnic Food Demonstrations are being each month as a way to celebrate the food that is unique to the community of Henderson. During April participants learned how to make Zwieback under the direction of Mary Ellen Pankratz and Jill Weisheit at Mary Ellen’s home.  The various...
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Zwieback Food Demonstration this weekend

      During the 125th Celebration of Henderson, the goal is to Honor the Past, Celebrate the Present and Explore the Future.  Each month there will be an opportunity to honor the past as Ethnic Food Demonstrations will be held one Saturday each month.  This month the students will learn how to make Zwieback from Mary Ellen Pankratz in her home at 10:00 a.m. on Saturday, April 28. The...
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Zwieback Food Demonstration April 28

            During the 125th Celebration of Henderson, the goal is to Honor the Past, Celebrate the Present and Explore the Future.  Each month there will be an opportunity to honor the past as Ethnic Food Demonstrations will be held one Saturday each month.  This month the students will learn how to make Zwieback from Mary Ellen Pankratz in her home at 10:00 a.m on Saturday, April...
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Ham & Noodle Food Demo

During March the mission was to learn how to make Ham and Noodles.   Participants learned how to make ham and noodles from scratch under the direction of Sheila Huebert at Dutch Kitchen. The various steps needed to make gravy, cook the noodles and then bake the mixture were demonstrated during the class.  At the end of the class everyone was able to taste the finished product. These food...
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